Discretion
I never photograph my guests and never share a single name or detail. Discretion is an absolute rule, not an option.
Côte d’Azur
Private Chef in Monaco
As your private chef in Monaco, I cater for private tables across the Principality, from elegant apartments by Port Hercule to luxury penthouses in Mareterra or exclusive residences in La Condamine.
The cuisine
From the Condamine market to your table
My cuisine celebrates the exquisite flavours of the Mediterranean, highlighting fresh fish from the sea, sun-ripened fruit and vegetables from the Condamine market, carefully sourced meats, and the olive oil and herbs of my Provençal roots. From these elements, each menu is curated bespoke and served at your table.
Below is a selection of sample dishes. We will, of course, curate your bespoke menu entirely to your taste.
- Heirloom multicoloured tomato salad, burrata & lemon-confit dressing
- Large lobster ravioli, fresh herb jus & lemongrass bisque
- Lightly seared wild turbot, champagne sabayon & young braised vegetables
- Artisanal cheese selection, Fromagerie Metin in Vence
- Traditional tarte tropézienne, soft brioche and vanilla cream
From Recent Menus
A selection of dishes by Chef François Savin
What to Expect
The values guiding every dinner
Tailored Menus
Each menu is crafted exclusively around you and your guests, never selected from a fixed list.
Your Chef, Personally Present
I personally cook for every dinner on site, ensuring another chef is never sent in my stead.
Generosity
My ultimate aim is to serve you without ever cutting corners. Your guests’ pleasure always remains my absolute priority.
Every dietary requirement is seamlessly accommodated.
At your villa
Private Chef Experience in Monaco
Welcome. I am François Savin, private chef. As your personal chef, I visit your residence to prepare a bespoke menu built around your guests, the season and the market. My culinary style is Provençal, built on classical French technique, rooted in Provence and the Riviera, with refined Mediterranean accents, with every dinner arranged directly with me. In Monaco, I cater for private tables across the Principality, from apartments overlooking Port Hercule to penthouses in Mareterra or residences in La Condamine.
- Monte-Carlo apartments and penthouses
- Mareterra residences
- Villas in Cap d’Ail, Roquebrune-Cap-Martin, La Turbie
- Residences in Monte-Carlo, La Condamine and Fontvieille
At the heart of Provence
Occasions I cater for in the Principality
While Monaco’s prestigious event calendar influences many of my private bookings, the majority of my work consists of intimate private dinners at home, sharing a quiet evening with the people who matter most.
- Private dining at your residence
- Private residence dining throughout the season
- Grand Prix de Monaco hosting and private receptions
- Bal de la Rose, gala dinners, and milestone birthdays
- Business dinners and private board meetings
How a Monaco dinner unfolds
Once a date is set, we agree on a menu shaped around your guests, allergies, preferences, the season, and what looks beautiful at the Condamine market the morning of the event. I shop, prep, cook, plate, serve and clean up. You spend the evening at the table.
- Bespoke menu proposal after a short conversation
- Sourcing from the Condamine market and trusted local suppliers
- Service from amuse-bouche to mignardises
- Optional sommelier and front-of-house team
- Full clean-up, the kitchen returns spotless
Signature approach
Provençal cooking on a classical French base, refined by ten years working alongside Michelin-starred chefs. The result is a menu that feels precise but never austere, a dinner that flows.
How It Works
The Process
Get in Touch
Share your preferred date, the venue and the number of guests.
Menu Proposal
A bespoke menu is curated around your guests and the season.
Sourcing, Cooking and Service
Market sourcing, meticulous plating and seamless service from start to finish.
Enjoy Your Evening
Relax with your guests and fully enjoy the meal while I handle the cooking and service.
4.9 / 5, 35 Google reviews
Read all reviews“Chef François Savin saved our Monaco Grand Prix weekend at the last minute, for our villa in Beausoleil. The food and the service were absolutely flawless. 10/10!”
FAQ
Frequently asked questions
What does it cost to hire a private chef in Monaco?
Pricing is by confidential quotation, tailored precisely to the number of guests, the menu, the season and the venue. Please reach out with your dates and I will prepare a personalised proposal.
How many guests can you cater for?
Intimate dinners of four to eight guests are an absolute pleasure, but I regularly cater for parties of up to thirty in private residences, as well as larger events in residences and villas accompanied by a sous-chef and service team.
Can you cater for dietary restrictions and allergies?
Yes, vegan, gluten-free, kosher-style, halal and individual allergies are all integrated into the menu from the outset. Please share details when making your enquiry.
How far in advance should I book for the Grand Prix?
As early as possible, as these weeks fill up months in advance. For all other occasions, a few weeks’ notice is usually sufficient.
Do you bring kitchen equipment?
I work with your kitchen wherever possible. For residences or villas with a light kitchen, I bring the equipment and small wares the menu requires.
Do you supply wine and champagne?
Pairings are optional. I can propose wines from trusted local merchants, or work alongside a sommelier of your choice.